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Cheese Corn Jalapeno Balls
Cheese Corn Jalapeno Balls

Before you jump to Cheese Corn Jalapeno Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese corn jalapeno balls recipe. To make cheese corn jalapeno balls you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cheese Corn Jalapeno Balls:
  1. You need 3 boiled and mashed potatoes
  2. Provide 1 cup Boiled sweet corn kernels
  3. Prepare 1 tsp Coriander and Chilli paste
  4. Take Few Jalapenos
  5. Take 1 tsp Black pepper powder
  6. Use As per taste Salt
  7. Use 1 cup Maida
  8. Take As required Grated mozerella cheese
  9. Prepare 1 tsp Orégano
  10. Take 1 tsp Chilli flakes
  11. Provide As per taste Pizza seasoning
  12. Get As per taste Salt
  13. Take As required Bread crumbs
  14. You need 2 tsp Corn flour
  15. Use As required Maida
  16. Use As required water
Instructions to make Cheese Corn Jalapeno Balls:
  1. Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
  2. Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
  3. Mix the above well and add half or 1 lemon depending on the taste.
  4. Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
  5. Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs.
  6. Refrigerate the balls made for 30-40 mins.
  7. Fry in hot oil. Cheese corn jalapeno balls are ready to serve.

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