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Sweet Chilli Cheese Dogs
Sweet Chilli Cheese Dogs

Before you jump to Sweet Chilli Cheese Dogs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sweet chilli cheese dogs recipe. You can have sweet chilli cheese dogs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Chilli Cheese Dogs:
  1. Provide 1 Vienna
  2. Get 1 cheese
  3. Use 1 Bread
  4. Use 1 sweet chilli sauce
  5. Use tbsp butter
Instructions to make Sweet Chilli Cheese Dogs:
  1. Slice viennas into long thin strips
  2. Grate cheese using the fine side of your grater. This allows for a more compact fit inside the wrap.
  3. Flatten the slice of bread (the fresher the better) using a rolling pin or by compressing it with a flat tray or plate. It may help to warm the bread up slightly before doing this so that it stays flat for longer.
  4. Take the Vienna slices and some cheese and arrange it length ways on the bread. Add some sweet chilli sauce to taste. Be careful not to put too much, or you won't be able to close it properly.
  5. Roll the bread and wrap it around the Vienna and cheese filling. You can hold it closed by using toothpicks.
  6. Put it inside a sandwhich press or fry in a non stick pan. Cover in butter, or margarine and put a small amount of cheese on the outside for a crisp finish exterior
  7. Remove once browned on the outside and serve with an onion and tomato based chutney.

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