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We hope you got insight from reading it, now let’s go back to hungarian vegetable stew (lecsó) recipe. To make hungarian vegetable stew (lecsó) you need 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Hungarian Vegetable stew (Lecsó):
- Provide 3 lb pepper
- Prepare 1-2 lb tomatoes
- Provide 2 yellow onions
- You need 1 tbs minced garlic
- Get 14 oz smoked sausage
- You need 5-6 tbs lard or vegetable shortening
- Take 1/2 tbs paprika
- Use Salt, pepper to taste z
Instructions to make Hungarian Vegetable stew (Lecsó):
- First wash the vegetables in cold water.
- Cut the ends off the peppers and slice it. Set it aside.
- Cut up tomatoes into bigger chunks. Set it aside.
- If you don't like the tomato skin just put it in to boiling hot water for a few seconds and it easily peel off.
- Slice onions.
- Add lard to pan and cook onions on medium until brown.
- Take it off the heat add paprika and stir.
- Add garlic.
- Put it back on the heat and add peppers.
- Add tomatoes.
- Add about 1/2 tbs of salt and pepper to taste. You can add more later. Add about 2-3 oz of water so bottom doesn't burn down and let it cook on low (3-4).
- Rinse sausage with cold water and slice it. Set it aside.
- After about 30-35 minutes add sausage. By the time the stew became really juicy without additional water and smells amazing.
- Cook until sausage is fully cooked and peppers are tender. About 20 more minutes or so. Add more salt and pepper if needed. Serve it with fresh bread or noodles /rotini, spaghetti, fettuccine/ Really anything will goes with it.
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