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Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chickpea Curry:
- Prepare 2 onions
- You need 4 clove Garlic
- You need 1 tablespoon
- Provide 1 tsp chilli powder
- Use 1 tsp salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp paprika
- Use 1 tsp cumin
- Prepare 1 tbsp ground coriander
- You need 2 can chickpeas (400g can)
- Prepare 1 can chopped tomatoes (400g can)
- You need 1 tsp garam masala
Steps to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
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