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Aglio e Olio
Aglio e Olio

Before you jump to Aglio e Olio recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to aglio e olio recipe. You can have aglio e olio using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Aglio e Olio:
  1. Take 1/4 packet spaghetti (a type of pasta)
  2. You need 1 tsp butter
  3. You need 1 tsp olive oil
  4. Take 1 tsp red chilli flakes
  5. Get 1 tsp mixed herbs
  6. Take 5-6 chopped garlic cloves
  7. Provide 1 tbsp grated cheese
  8. Get 1 slice cheese
  9. Provide As per taste salt
Instructions to make Aglio e Olio:
  1. Boil spaghetti with little salt.
  2. Heat butter and oil in a pan.
  3. Add garlic chilli flakes and mixed herb.
  4. Cook for 2-3mins then add boiled spaghetti mix well.
  5. Add cheese slice and mix.
  6. Serve hot. Garnish with grated cheese.

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