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Before you jump to Bhapa Shorshe ilish (Steamed Fish - Bengali Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to bhapa shorshe ilish (steamed fish - bengali style) recipe. To make bhapa shorshe ilish (steamed fish - bengali style) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
- Provide 3-4 pieces Hilsa
- Use 1 tbsp. mustard seeds / kasundi (mustard sauce)
- Provide 1 tsp. yoghurt
- Get 1 tbsp. fresh coconut, grated
- Get 1-2 green chilies
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1 tbsp. mustard oil
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
- Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside.
- Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid.
- Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice.
- Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent.
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