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Before you jump to Ewedu with fish sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to ewedu with fish sauce recipe. You can cook ewedu with fish sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ewedu with fish sauce:
- Use Handful ewedu leaves
- Use 1 large fish
- You need Blended pepper,onion and garlic
- You need Palm oil
- Prepare Spices
- Get Seasonings
- Take Fermented locust bean
Steps to make Ewedu with fish sauce:
- Detached leaves from stem, wash, boil with little water and potassium for 5-7mins. Blend and keep aside.
- In a pan, add palm oil, blended pepper paste, spices, seasonings and saute, add washed fish and let it cook. Add fish sauce to ewedu and serve hot with swallow of choice, but my favourite is Amala dudu.
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