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Chocolate paan balls
Chocolate paan balls

Before you jump to Chocolate paan balls recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds offer many health benefits. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and provide a general sense of comfort. Occasionally eating almonds can even be a mood enhancer!

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate paan balls recipe. You can have chocolate paan balls using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate paan balls:
  1. Provide 1 cup dessicated coconut
  2. Get 1/2 cup condensed milk
  3. Provide 5 beetel leaves (paan patta)
  4. You need 1 tsp cardomom powder
  5. Get 1/2 tbsp ghee
  6. Take 2 tbsp flavored saunf optional
  7. You need 4 tbsp chopped nuts
  8. You need 4 tablespoons gulkand
  9. Use As needed coconut powder for rolling
  10. Prepare As needed green food colour optional
  11. Use 400 gms chocolate milk/dark
Instructions to make Chocolate paan balls:
  1. Churn the chopped paan leaves with condensed milk and set aside.
  2. Roast desiccated coconut with ghee for 2 minutes.
  3. Add in the paan and condensed milk mixture along with food colour. Mix well until looks combined. Set aside.
  4. Take the gulkand, saunf and nuts,mix well.
  5. Now take equal portion balls of coconut mixture and roll b/and greased palms.
  6. Stuff the gulkand filling.
  7. Roll into a ball shape. Then roll in the desiccated coconut. Set aside. If you stay at a place with warm temp. Keep them in refrigerator for 10-15 mins.
  8. Chop the chocolate.
  9. Melt with either microwave or double boiler method.
  10. Roll the paan balls in melted chocolate with help of skewer and tap the excess off.
  11. Let it sit for 5mins or until chocolate sets.
  12. Store in an airtight container. Serve and enjoy.

Experiment with this new Paan Ladoo Recipe and relive the taste of pan. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. These Chocolate Coconut Energy Balls are naturally sweetened only with DATES, yet they taste sweet and decadent, similar to an almond joy. Dark chocolates have a lot of health benefits and this has been proved by many studies." Shivakumar's other flavours include paan, peppermint, strawberry, orange, pineapple and coffee.

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