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Before you jump to Ndengu pasta recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got insight from reading it, now let’s go back to ndengu pasta recipe. You can have ndengu pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ndengu pasta:
- Take 250 grams Ndengu
- Prepare 400 grams Pasta
- Use 2 Tomatoes
- Use 1 Onions
- Take 1 Hojo
- Use to taste Salt
Steps to make Ndengu pasta:
- Boil the ndengu
- On a diff sufuria cook the onions till they brown
- Add the tomatoes and hoho until they are cooked well
- Then add the boiled ndengu and some water
- When the water is boiled add the pasta and add salt to taste
- Ready to serve
With a rich, creamy sauce that's loaded with. There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched. Rotini pasta for ease of eating and I think it 'catches' the sauce better. I also chopped up the chicken and the peppers for.
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