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Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

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We hope you got benefit from reading it, now let’s go back to hungarian lecsó with rice and hot-dog recipe. To cook hungarian lecsó with rice and hot-dog you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Prepare 2 onions
  2. Provide 3 tbsp oil for frying
  3. Get 1 hot dog
  4. You need 100 g rice
  5. Use 6 yellow peppers
  6. Use 1 tomatoe
  7. Take to taste Salt
  8. Get 3 tsp hungarian sweet paprika
Instructions to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread. You can jazz it up or play it down. Simmer until rice and vegetables are tender. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. Paprika is available in three strengths: sweet, semisweet and hot.

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