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Before you jump to Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you should altogether get rid of certain foods from your diet. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chingri bhapa steamed prawns in mustard popy seeds paste recipe. You can have chingri bhapa steamed prawns in mustard popy seeds paste using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
- Prepare 200 gram Prawns
- Prepare 3 tablespoon Mustard Paste
- Get 2 tablespoon Popy Seeds Paste
- Get 3 tablespoon Mustard Oil
- Get 1 tablespoon Coconut Paste
- Take 1 teaspoon Turmeric Powder
- Provide 6-9 Green Chillies
- Take 1/2 teaspoon Sugar
- Get As needed Water
- You need to taste Salt
Steps to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
- Wash the prawns properly. Marinate them with little bit turmeric powder & salt for 5-10mins.
- In a microwave safe bowl, add mustard paste, popy seeds paste, add turmeric powder, coconut paste, mustard oil and half teaspoon sugar. Mix well properly till all ingredients blend perfectly. Now add water and salt depending on how much gravy you want to keep. Add slit green chillies in the mixture.
- Cover the bowl with lid and microwave it for 4 minutes in 720 temperature. Tada, Chingri Bhapa is ready! ✌️
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