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We hope you got benefit from reading it, now let’s go back to bhapa chingri recipe. You can have bhapa chingri using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Bhapa Chingri:
- Get 400 gms prawn
- Use To taste green chilli
- Get To taste salt
- Take As required water
- Take 2 tbsp thick curd
- Use 1 tbsp mustard oil
- Take Handful of crumbled khoya
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Provide 1 tbsp mustard powder(soaked in hot water adding oil and salt)
- Prepare 1 tsp homemade garam masala powder
- Get Handful coconut pieces
Steps to make Bhapa Chingri:
- First remove the hard part of prawns and remove the main vain,
- Wash adding water and strained it and keep into the bowl, grind coconut adding milk powder and make a fine paste the aim is to avoid sugar as much as possible so I included milk powder,put soaked mustard powder adding turmeric powder and red chilli powder to the prawns,
- Next add salt, coconut paste, slit green chillies,crumbled khoya,garam masala powder,curd,mustard oil to the bowl, mix well and keep rest for fifteen minutes.
- Now let's go to start the steaming procedure :- put a stand in the heated wok,put three cups of water into the wok and cover it and give heat til the water of the wok fully boiled,
- Next remove the cover put the bowl contains prawn mix,cover with the lid and next cover the wok fully.
- Give steam for fifteen minutes and stop the heat and keep rest until it becomes cool then remove the lid,
- Delicious restaurant style steam chingri bhapa is ready for serving
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