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Bhapa Chingri with steamed rice(Steamed prawns)
Bhapa Chingri with steamed rice(Steamed prawns)

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We hope you got insight from reading it, now let’s go back to bhapa chingri with steamed rice(steamed prawns) recipe. You can cook bhapa chingri with steamed rice(steamed prawns) using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bhapa Chingri with steamed rice(Steamed prawns):
  1. Provide Bhapa chingri
  2. Get 10 pieces Cleaned prawns -
  3. Get 2 Tbsp Mustard seeds(black / yellow)-
  4. Take 5 Tbsp Grated coconut -
  5. Get 1 Tbsp Turmeric powder-
  6. Prepare 3 Green chillies-
  7. Use 3 Tbsp Curd -
  8. You need 4 -5 cups Water - medium
  9. Prepare as required Salt -
  10. Take 2 tbsp Mustard oil-
  11. Provide Rice
  12. You need 1/2 cup or as required Regular rice/ Basmati rice-
  13. Take 3-5 cups Water -
  14. Prepare 1 tsp Lemon juice-
Instructions to make Bhapa Chingri with steamed rice(Steamed prawns):
  1. Soak the mustard seeds overnight in water.
  2. Next day, when you have to make, strain the mustard seeds & grind it along with grated coconut, 2 green chillies, 1Tbsp turmeric powder, salt as required, 1Tbsp mustard oil, add half cup water & make a smooth paste.
  3. This paste is the magic of our dish…it will look like
  4. Now take utensil/ plate in which you will steam the prawns. Now mix 3Tbsp curd in this paste….you will see the colour of our mix is a bit light now
  5. Add the cleaned prawns in this paste & mix properly…so that our prawns are well coated with the paste.
  6. Prepare the steamer / utensil in which you will steam cook the prawns. Pour 4-5 cups water & let it come to a boil, then place the plate / container with prawn mix onto it.
  7. Drizzle 1tbsp of mustard oil & chopped green chillies on the top & steam the prawns for 25-30 minutes on low- medium flame.
  8. We are not going to keep our Bhapa chingri alone.so let's make what goes very well with it!
  9. Clean, wash half cup (or as required) rice,and add water(double the quantity of rice). Here I am adding 2 cups of water, add 1tsp lemon juice & let it cook for 15-20 minutes.
  10. Check the prawns after 25 minutes…it should be orange-whitish in colour…if not then cook for 15 more minutes.
  11. Serve it hot with steamed rice & enjoy the richness of healthy ingredients cooked in an healthy way!
  12. If time is less…then just soak the mustard seeds for 15 min in hot water & you are good to go! Enjoy making Bhapa Chingri..And have a meal!

You could also steam the dish in a different manner - my mother uses a small, heavy container and floats it in a wok and then puts a lid on it; I have also cooked fish en papillote with this marinade. Loki with prawns ( laau chingri). Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream). Bhapa Chingri is a great main course. Bhapa means steamed in Bangladesh and this shrimp recipe is simple to make and delicious.

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