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Ragi,oats,moong dal chilla
Ragi,oats,moong dal chilla

Before you jump to Ragi,oats,moong dal chilla recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ragi,oats,moong dal chilla recipe. To cook ragi,oats,moong dal chilla you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ragi,oats,moong dal chilla:
  1. Prepare 2 cup moong dal sprouts
  2. You need 1/2 cup rolled oats
  3. You need 1/2 cup besan
  4. Get 1/4 cup ragi flour
  5. Get 2 tbsp curd
  6. Prepare 2 tsp Ginger
  7. Prepare to taste Chilli
  8. You need 1 tsp Cumin powder
  9. Use To taste Salt and pepper
  10. Take 1 Onion chopped
  11. Take 1 Tomato chopped
  12. Use 1/2 capsicum chopped
  13. Use 1/2 cup cabbage chopped
  14. You need 1/4 cup paneer chopped
  15. You need to taste Salt
  16. Take 1 tsp Pav bhaji masala
  17. You need 1 tsp Cumin powder
  18. Provide To taste Chilli chopped
  19. Take 2 tsp Coriander chopped
Instructions to make Ragi,oats,moong dal chilla:
  1. First make a paste of sprouted moong dal.Add Ginger chilli paste.add rolled oats,ragi flour & besan in the mixture add salt and cumin powder.keep aside
  2. Make a filling with mixing all the vegetables.add salt pepper pav bhaji masala & cumin powder
  3. Make round chilla by pouring the mixture on non stick pan
  4. Cook for 2 minutes till crisp.add the vegetables filling.
  5. Serve hot with green chutney & tamarind chutney

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