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Before you jump to Mixed Spice Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
When searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to mixed spice chicken recipe. You can have mixed spice chicken using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mixed Spice Chicken:
- Prepare 1 Onion (shredded finely)
- Take 1 tbsp 5 Spice Powder
- You need 1 tsp paprika
- Take 1 tbsp Indian Curry Powder
- Prepare 3 tbsp Tomato Ketchup
- You need 500 grams Chicken cut-ups (I used half chicken that was cut up)
- You need 1 tbsp dark sweet soy sauce
- Use 3 tbsp thick coconut milk
- You need 1 salt to taste
- Take 1 Mint leaves for garnish
Steps to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
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