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Before you jump to Speedy Curry Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to speedy curry bowl recipe. To make speedy curry bowl you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Speedy Curry Bowl:
- Prepare 2 bowls Cooked Rice
- Use 200 grams Meat (any kind)
- Provide 1 Onion
- Use 2 Egg
- You need 2 blocks Curry roux
- Prepare 400 ml Water
- Get 1 tsp Powdered dashi (soup stock)
- Take 1 tbsp Soy sauce
- Use 1 tbsp Mirin
- Prepare 1 tsp Instant coffee granules
- Get 1 add as much (to taste) Green peas (optional)
Steps to make Speedy Curry Bowl:
- Thinly slice the onions (width is about 5 mm).
- Cut the meat into 1 inch length. (This time pork was used)
- Heat the vegetable oil and sauté the meat. Next, add in the onions. When the onions are soft, add the water.
- Skim the fat on the surface. Add the powdered soup stock, soy sauce and mirin. Simmer for 10 minutes.
- When its thoroughly cooked, add the curry roux. Add the secret ingredient, instant coffee grounds (it will give more depth to the taste). Put it on high heat and pour in the beaten eggs in a circular motion.
- Scoop the rice in the bowl and pour the curry on top. Sprinkle on some green peas.
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