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Before you jump to Paan Chocolate Bar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to paan chocolate bar recipe. You can have paan chocolate bar using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paan Chocolate Bar:
- Get 200 grams Whittaker white chocolate blocks
- You need 2 large Betal leaves chopped
- You need 1 bowl Gulkand
- You need 1/4 bowl Coated silver Elaichi
- Take 1/2 bowl Mouth freshener
- Provide as required Edible green powder colour
- Prepare 8-9 drops Paan essence
Steps to make Paan Chocolate Bar:
- In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
- In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
- Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
- Mix and temper the chocolate well till it turns shiny and cools down to room temperature
- Add paan essence drops to the chocolate and mix.
- In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
- Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
- Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.
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