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We hope you got insight from reading it, now let’s go back to steamed prawn/sorshe bhapa chingri recipe. To cook steamed prawn/sorshe bhapa chingri you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Prawn/Sorshe Bhapa Chingri:
- Take 400 gm Prwan
- Prepare 1/2 tsp Black Mustard seeds
- Get 1 tsp Yellow mustard seeds
- Prepare 1 tsp Khus khus / poppy seeds
- Take 4-5 pieces Green chilli
- Use 1/2 tsp Kalonji / nigella
- You need 2 tbsp Mustared Oil
- Provide to taste Salt
- Provide 1 tsp Turmeric powder
Steps to make Steamed Prawn/Sorshe Bhapa Chingri:
- Dressing the prawns and add salt and turmeric and marinated and keep it 10 min.
- At first take a mixer grinder and black,yellow Mustared, khus khus and green chilli mixed and make a smooth paste.
- Take a container add the paste and salt, turmeric powder and oil and mixed then add prawns and mixed well.
- Keep water to boil in a vessel put inside the jali stand and switch on the flame.
- As water boils put the container in water. Cover and cook it for 20 min.
- After 20 min check the prawns and serve hot with boiled rice.
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