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We hope you got benefit from reading it, now let’s go back to bhapa chingri (steamd prawn with mustard) sauce recipe. To cook bhapa chingri (steamd prawn with mustard) sauce you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Bhapa Chingri (Steamd Prawn with mustard) sauce:
- Take 300 gram small size prawn
- Use 1/2 cup water
- Prepare 2 tablespoon white mustard seeds
- Prepare 1 tablespoon popy seeds
- Prepare 1 pinch turmeric powder
- Take 2 tablespoon coconut
- Provide 4 slit green chilli
- You need 2 tablespoon curd
- You need to taste Salt
- Provide 1 teaspoon sugar
- Take 3 tablespoon mustard oil
Instructions to make Bhapa Chingri (Steamd Prawn with mustard) sauce:
- Fast remove the shell and Central vein of the prawn and clean thoroughly
- Prawn rub little bit of salt and turmeric powder and keep aside to 5 to 10 minutes
- Take a mixi jar and add mustard seeds, poppy seeds and little bit of salt blend it into a smooth paste
- Then add coconut, slit green chilli, turmeric powder, curd, sugar, little bit of salt and again blend it
- Take a container and put the page from the last step. mix the prawn
- Prawn is nicely made with mustard sauce then add mustard oil and slit green chilli then close the container
- Then steam for 20 to 25 minutes and ready our delicious bhapa chingri or steamed prawn with mustard sauce.
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