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Before you jump to Steamed Hilsa in Mustard Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to steamed hilsa in mustard sauce recipe. You can cook steamed hilsa in mustard sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Steamed Hilsa in Mustard Sauce:
- Use 6 pieces Hilsa fish
- Prepare 1.5 tablespoon mustard paste
- Provide 1 teaspoon poppy seeds paste
- Take 6 pieces green chillies paste
- You need 4 green chillies slitted
- Use 1/2 teaspoon turmeric powder
- Provide 3 tablespoon mustard oil
- Prepare Salt as required
- Provide 1 pinch sugar (to enhance the taste of the salt)
Instructions to make Steamed Hilsa in Mustard Sauce:
- In a mixing bowl, add the fish and mix it with salt and sugar.
- Add the mustard paste, green chillies paste, poppy seeds paste, sugar and mix it well.
- Add the mustard oil and the slitted green chillies. Mix it again.
- Put the bowl (by covering with a lid) in the microwave oven, in full power for 3mins.
- After 3 minutes, flip the faces of the fishes and again cook it inside the oven for another 3 mins.
- Keep it inside the oven for a standing time of at least 1min.
- Serve hot with steamed rice.
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