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We hope you got insight from reading it, now let’s go back to eid special stuffed chicken(malabar kozhi nirachathu) recipe. To cook eid special stuffed chicken(malabar kozhi nirachathu) you need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Eid special stuffed chicken(malabar kozhi nirachathu):
- You need 1 whole chicken
- Take 3/4 TSP chilly powder
- You need 1/4 TSP turmeric powder
- Prepare 1 tsp ginger garlic paste
- You need to taste salt
- Get 2 tbsps lemon juice
- You need as required oil
- Use 2 nos eggs hard boiled (peel off the shell)
- Provide 5 nos onion
- Get 4 nos tomato
- Prepare 3 nos chilly green
- Take 1 tbsp ginger garlic paste
- You need 1 tbsp coriander powder
- Prepare 1 tbsp chilly powder
- Prepare 1/2 tsp turmeric powdr
- Provide 1/2 tsp garam masala
- Provide 1 tsp seed fenel powder
- Use to taste salt
- Use curry leave few
- Take coriander leave
Instructions to make Eid special stuffed chicken(malabar kozhi nirachathu):
- Remove the chicken skin,clean and wash the chicken neatly,pat dry the chicken with the kitchen tissue,make some deep slits on legs and breasts.
- With the mentioned ingredients marinate the whole chicken both inside and outside, keep aside for couple of hours.
- Heat oil in a pan,saute onion,green chilies,ginger garlic paste,tomato and salt. saute until the tomatoes get mashed.now,add all the mentioned masala powders and saute for 2-3 minutes.take 4 tbsp masala from this and keep aside.then pour 1/2 cup of water to the remaining masala and combine well.turn off the flame.
- Now,stuff the chicken with two boiled eggs and the masala which we kept aside before. then tie the chicken legs together with a kitchen twine.
- Place the stuffed chicken in the middle of the remaining masala in the pan,now,cover the chicken with the masala,close with a lid and cook for 10 minutes in sim.
- After 10 minutes,turn around the chicken and cook for another 10 minutes.
- Flip the chicken on all sides for 10 minutes each to ensure well cooked.
- When it is done,serve hot with the masala on top of the chicken as shown in the picture.
My first tryst with nirachathu - which translated means "stuffed" - was at HD's place. After our very first trip home and the day we were coming back, apart from OK, so coming back to the "nirachathu", one of the food that we bought along with us with a fried and stuffed chicken. M… on Kozhi Nirachathu(Malabar style… Long back I've also had Malabar Chicken Biriyani from the famous Sagar Hotel in Kozhikkode,and I still remember how special and different it tasted. Thanks to Shynee,with her recipe ,now I could recreate that special Malabar taste. My first tryst with nirachathu - which translated means.
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