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Before you jump to Dal ki dulhan with rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got benefit from reading it, now let’s go back to dal ki dulhan with rice recipe. To make dal ki dulhan with rice you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dal ki dulhan with rice:
- Get 1 cup toor dal
- You need To taste Salt
- Get 1 tsp red chilli powder
- Provide 1/2 tsp cumin seeds
- You need 2 whole red chillies
- You need 1 tbsp pure ghee
- Prepare 1/2 cup wheat flour
- You need 1/4 tsp ajwain/carrom seeds
- Use 1/4 tsp turmeric powder
- Provide 1/2 tsp peanut oil
Instructions to make Dal ki dulhan with rice:
- Take a pressure cooker add dal,water, salt, turmeric and peanut oil.pressure cook till dal done.
- Make a dough by adding flour,salt,carrom seeds and required water.
- Now from the prepared dough take small balls and make shape of dulhan.
- Put the prepare dough dulhan in cooked dal and give it a whistle.
- Now prepare tadka,take a pan add ghee, gunon seeds,whole chilli and chilli powder.pour over the cooked dal ki dulhan
- Ready to serve with boiled rice.a complete meal is ready to eat in minutes.
Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that's what I have been using instead pressure cooker. Hot and crispy Dal Ki Roti is ready to eat! Serve this roti with some pickle or curd or any dip of your liking.
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