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Suji Ka halwa with Puri paratha
Suji Ka halwa with Puri paratha

Before you jump to Suji Ka halwa with Puri paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to suji ka halwa with puri paratha recipe. To make suji ka halwa with puri paratha you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Suji Ka halwa with Puri paratha:
  1. Take 1 cup : suji
  2. Get 1/2 cup : ghee
  3. Get Water as required
  4. Use 1 cup : sugar
  5. Use 1 : elachi
  6. You need Orange food colour
Instructions to make Suji Ka halwa with Puri paratha:
  1. Ghee ko garam kar Lyn or iss m elachi daal dyn.
  2. Abb iss m suji daal kar bhoon Lyn Jab colour change hojaye or khushbu eye toiss m sugar or Pani, food colour daal kar pakayen.
  3. Jab sugar dissolve hojaye toPani khushk kar Lyn.
  4. Upper almond or pistachio daal dyn.

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