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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that eating healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
When looking for a convenient nutritious snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Use 1 glass rice
- Take 1 cup cauliflower
- Prepare 1 carrot cut into pieces
- Prepare 1/4 cup peas
- You need 1/2 cup mushroom
- You need 1/4 cup corn
- Provide 1/4 cup soya chunks
- Use 1/4 cup paneer
- Provide 1 onion sliced
- Get to taste salt
- Take 1/2 tsp black pepper powder
- Prepare as needed water
- You need 1/2 tsp cumin powder
- Get 2 tsp oil
Steps to make Vegetable Pulao:
- In a kadhai add oil and onion. Cook for two minutes.then add all the vegetables and saute them very well for 15 minutes.
- Then add spices and mix well. Add rice and needed water. Give a nice mix. Cover with plate and wait until pulao cooked nicely.serve hot with curd or raita.
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