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Before you jump to Mix Millets Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mix millets masala dosa recipe. You can cook mix millets masala dosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mix Millets Masala Dosa:
- You need 1/4 cup Ragi/finger millet
- Get 1/4 cup sama rice
- Take 1/4 cup Bajra/ Pearl millet
- You need 1/4 cup Jowar
- Get 1/4 tsp horse gram
- You need 1/2 cup rice
- Prepare 1/4 cup Urad dal
- Get 1/2 tsp fenugreek seeds\methi
- Get 1 medium onion chooped
- Get 1-2 green chilled chopped
- Prepare 1/2 tsp Black mustard seeds
- Prepare 1/2 tsp chana dal
- You need 1 spring currry leaves
- You need 1 tsp turmeric powder
- Take 2 large potatoes boiled
- Take 3 large tsp ghee
- Get to taste Salt
Instructions to make Mix Millets Masala Dosa:
- For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Don't refrigenerate it needs to fermentation
- Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir.
- Prepare - Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet
- Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar..
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