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We hope you got benefit from reading it, now let’s go back to dates pickle kerala style recipe. You can cook dates pickle kerala style using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Dates pickle kerala style:
- Prepare 50 gms tamarind
- Provide 200 gms seedless dates
- You need 2 tbsp coconut oil
- Prepare 12 curry leaves
- Get 2 " ginger grated
- Get 8-10 green chillies chopped
- You need 2 chopped red chillies
- Prepare 1/4 tsp turmeric powder
- You need 4 tbsp Jaggery grated
- You need 1/2 tsp mustard seeds
- Provide 1/2 tsp fenugreek seeds
- Take to taste Salt
- Prepare 1 tsp red chilli powder
Instructions to make Dates pickle kerala style:
- Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute.
- Soak tamarind in hot water and mash it up to get pulp.
- Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant.
- Add chopped dates and tamarind pulp to it.
- While cooking add salt and grated jaggery to it.a Add 1/2 cup of water.
- Cook online flame till thick and dates are soft and cooked well.
- Pickle is ready to enjoy. It can be stored for a long period in the refrigerator.
This Kerala Style Mango Pickle recipe is purely my mother's creation and straight from her kitchen. Variations of it with the addition of ginger and garlic are also good. Also guys, don't forget to check out my Lemon Dates Pickle recipe. Follow me on Instagram, try out. Lemon and Dates pickle is the perfect blend of sweet, hot and sour that everyone will crave for it while having lunch especially with steamed rice and rice soup.
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