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Before you jump to Satvik platter of Pulao chole masala and curd rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to satvik platter of pulao chole masala and curd rice recipe. You can cook satvik platter of pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Satvik platter of Pulao chole masala and curd rice:
- Use For pulao
- Provide 1/2 cup carrot chopped
- Prepare 1/2 cup beans chopped
- Get 1/2 cup peas
- Get 1/2 teaspoon jeera(cumin seeds)
- Use 1/2 teaspoon Fennel seeds (saunf)
- Take 2 bay Leaf
- You need 3 cardamom
- You need 3 cloves
- You need 1/2 teaspoon Black pepper powder
- Take 1 star anise
- Take 2 green chilli
- You need 1/2 bunch coriander leaves
- Use 1/2 bunch Mint leaves
- Provide 1/2 cup coconut
- Use 1/2 inch ginger
- Prepare to taste Salt
- Use 1 cup rice with 3 cups water
- Prepare 2 teaspoon ghee
- You need For chole masala
- Provide 1/2 cup tomato puree
- Use 2 bay leaves
- Take 2 cardamom
- Use 2 cloves
- Get 1/2 teaspoon chilli powder
- Provide 1/2 teaspoon chole masala
- Use 1/2 teaspoon sugar
- You need to taste Salt
- You need 1/2 teaspoon lime juice
- Prepare 2 teaspoon oil
- Take 1/2 teaspoon grated ginger
- Take For curd rice
- Use 1 cup cooked rice
- You need 1/2 teaspoon jeera (cumin seeds)
- You need 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon hing(asafoetida)
- Get 2 green chilli
- You need 1/2 inch ginger chopped finely or grated
- Prepare 1 cup curd
- Prepare 1/2 cup milk
- Use 3 tablespoon pomegranate
- Get 2 teaspoon raisins
- You need to taste Salt
- Provide Handful coriander leaves
- You need as needed Oil for tadka
Instructions to make Satvik platter of Pulao chole masala and curd rice:
- For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside.
- Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala.
- For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve.
- Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate.
Paneer Pulao using veggie biryani masala is a one pot rice dish with the added touch of Veggie Biryani Masala and topped with nice golden brown marinated paneer cubes. Fragrant rice combined with spices and shallow fried cubes of paneer makes this a beautiful dish. Pulao is a rice preparation that combines rice with an aesthetic blend of spices Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe. Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita.
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