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Before you jump to Gujarati Kadhi !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gujarati kadhi !! recipe. To make gujarati kadhi !! you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujarati Kadhi !!:
- Provide 1 cup Fresh Curd
- Get 3 tbsp Besan
- Take 1 tsp Ginger Green Chilli Paste
- Use As per taste Salt
- Prepare 1/2 cup Water
- Provide 1 tbsp Sugar
- Get 1 tbsp Ghee
- You need 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp Cumin Seeds
- Provide 1/4 tsp Methi Seeds
- Get Pinch Hing
- Prepare Few Curry leaves
- Take Handful Chopped Fresh Green Coriander Leaves for garnishing
Instructions to make Gujarati Kadhi !!:
- Take curd in a mixing bowl and add besan. Whisk well.
- Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside.
- Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter.
- Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame.
- Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli..
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