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We hope you got insight from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. To cook mutton/beef/chicken pulav😊(rice cook with mutton stock) you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Take 750 gms mutton(beef or chicken 1kg)
- You need Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Use 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Get 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- You need Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Provide For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Take 7-8 green chillies (acc to u),
- Provide 1 tsp cumin) grind and keep
- You need 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Get 2 big potatoes, 1 cup peas
- Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Provide Leaves,1 chilli and 2 lemon juice)
- Use Fried onions for garnish (optional)
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite. If you are a beginner, you can also check this post on how to cook basmati rice for biryani. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Photo about Mixed chicken, veg, Indian pulav.
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