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Ham and mushroom baked pancake
Ham and mushroom baked pancake

Before you jump to Ham and mushroom baked pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can see results without removing foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ham and mushroom baked pancake recipe. To make ham and mushroom baked pancake you need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Ham and mushroom baked pancake:
  1. Get For the pancake:
  2. You need 300 g flour
  3. Use 3 eggs
  4. Get 500 ml milk
  5. Use pinch salt
  6. You need half tsp of carbonate of soda
  7. Prepare oil for frying
  8. Provide For the filling:
  9. Get 1 small onion finely chopped
  10. Provide 150 g sliced mushrooms
  11. Prepare 250 g ham (I used smoked ham) cut into small pieces
  12. Provide 1 level tbsp of flour
  13. You need 2 cloves garlic
  14. Prepare 150-200 ml milk
  15. Prepare 2 tbsp oil
  16. Use to taste salt, pepper
  17. You need For the cheese sauce:
  18. Prepare 30 g butter
  19. Take 30 g plain flour
  20. Provide 300 ml semi-skimmed milk
  21. You need 100 g mature Cheddar cheese, grated
  22. Get 1 tsp mustard
  23. Get pinch salt
Steps to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

Savoury Pancake filled with Ham Cheese and Mushrooms with dresse. Pancakes with various fillings, with caviar, mushrooms. Pancake with mushroom and cheese. - To freeze and bake later, prepare rigatoni and sauce as directed. Place into casserole or large freezer container. Some days are busier than others.

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