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Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Before you jump to Egyptian Whole Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to egyptian whole fried chicken recipe. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. You need 1 (approx 900 gm) whole chicken with skin on
  2. Prepare 5 tbsp clarified butter
  3. You need 1 +1 onion peeled and whole
  4. Prepare 1 tsp mastic powder
  5. Prepare 750 ml water
  6. You need 4 green cardamom
  7. Prepare 3 bay leaf
  8. Get marinade
  9. Get 1/2 tsp red chilli powder
  10. Get 1/2 tsp coriander powder
  11. Provide 1 tsp cumin powder
  12. Get 1/2 tsp black pepper powder
  13. Get 1/2 tbsp coarse sea salt
  14. You need 1/2 juice of lemon
Instructions to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

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