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Before you jump to Hilsa Biryani Ilish Biryani recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Different nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you yearn for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give you a general increased sense of well-being.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hilsa biryani ilish biryani recipe. To make hilsa biryani ilish biryani you only need 25 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Hilsa Biryani Ilish Biryani:
- Take 4 hilsa fish
- Prepare 6 onions
- Take 5 garlic cloves
- Provide 1 tsp ginger
- Take 1 cup yoghurt
- Use 1 cup milk
- Provide 4 red chillies
- You need 3 spoon red chilli powder
- Prepare 2 bowl basmati rice
- Prepare 2 bay leaf
- Take 2 mac
- You need 2 Nutmeg
- Provide 2 Cardamom
- Provide 2 star anise
- You need 2 black cardomon
- Prepare 1 spoon jeera (cumin seeds)
- Use 1 spoon fennel seeds
- Prepare 1 inch cinnamon sticks
- Use to taste Salt
- Take 1 spoon turmeric powder
- Use 1/2 cup mustard oil
- Use 4 spoon cumin powder
- Prepare 4 spoon coriander powder
- Use pinch Kesar(saffron)
- Provide 2 spoon ghee
Steps to make Hilsa Biryani Ilish Biryani:
- Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
- Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
- Now in a plain cotton white handkerchief put other Biryani masala and knot it.
- Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
- Next lightly fry the fish wit salt and turmeric powder.
- In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
- Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
- Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
- Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
- Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.
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