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We hope you got insight from reading it, now let’s go back to ham on baquette with sambal tomat /indonesia fusion recipe. To make ham on baquette with sambal tomat /indonesia fusion you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- Get 1 toasted and slice up baguette
- Take 1 dash olive oil
- Provide 12 slice thinly chicken ham or any ham
- Provide SAMBAL TOMAT
- Use 10 small green chili
- Take 5 medium tomato slice
- You need 10 shallot
- Use 10 garlic
- You need 2 tbsp oil
- You need seasoning
- You need 1 tsp sugar
- You need 1 tsp chicken flavouring
- Provide 1 tsp salt
Steps to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
- use a pounder and grind it to a paste adding seasoning
- serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil
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