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Before you jump to Amala, ewedu& catfish stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to amala, ewedu& catfish stew recipe. You can cook amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Amala, ewedu& catfish stew:
- Prepare Yam flour/ Elubo
- Take leaf Ewedu
- Provide Catfish
- You need Ground tomatoes, pepper,onion,tatase
- Get salt
- Take seasoning cubes
Instructions to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
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