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Before you jump to Khichdi Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.
You can get results without removing foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khichdi cutlet recipe. You can have khichdi cutlet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khichdi Cutlet:
- Use 2 cup - Leftover Khichdi
- Provide 3 nos - Potatoes (boiled)
- Provide 1/2 cup - Besan
- Use 1/4 cup - Semolina
- Use 1/4 cup - Coriander (chopped)
- Get 2 tbsp - Spring Onion
- Prepare 1 tsp - Cumin Powder
- Get 1 tsp - Turmeric Powder
- Use 1 tsp - Red Chilli Powder
- Take 1 tsp - Dry Mango Powder
- Prepare Salt as per taste
- Prepare As needed Oil for frying
Instructions to make Khichdi Cutlet:
- Take leftover khichdi in jar and blend it. Remove in a pan.
- Peel and grate boiled potatoes.
- Now take all ingredients and mix well.
- Take small portion, and make small tikies.
- Heat oil in a wok and fry all cutlets.
- Remove in a tissue paper, our tasty cutlets are ready to serve.
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