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We hope you got benefit from reading it, now let’s go back to bhapa macch (a bengali dish) recipe. You can have bhapa macch (a bengali dish) using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Bhapa macch (a Bengali dish):
- Prepare 300 gm Fish (ilish)
- Get 2 tbsp Yellow mustard powder
- Use 1/2 tsp Turmeric powder
- Use 2 pcs Green chilli (slit)
- Take to taste Salt
- Take 2 tbsp Mustard oil
Steps to make Bhapa macch (a Bengali dish):
- Mix 2 tbsp mustard powder with 1/2 of cup water.set aside for 5 mins.
- Marinate the fish with turmeric,salt, mustard powder mixture.
- Put the marinated fish to a steel bowl.add green chilli and mustard oil.
- Add some water in a pan and put the fish bowl into it.cover the pan with a lid.
- Steam 15-20 min in a low heat.
- Bhapa macch is ready.serve with boil rice.
Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Bengali Recipes/Dishes and Articles about Food on NDTV Food. About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent.
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