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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that eating healthy foods can help us feel better within our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Suji ka halwa:
- Provide 1/2 cup Sooji (rava)
- Use 1/3 cup Ghee
- Use 1 1/4 cups Water
- Take 1/2 cup Sugar
- Get 5 Almonds (badam)
- Prepare 5 sliced Cashewnuts (kaju)
- Provide 1/4 teaspoon Cardamom Powder (ilaayachee)
- Get 1/4 teaspoon green almonds (pista)
Instructions to make Suji ka halwa:
- Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame
- Take suji (rava) in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed. Add sugar, cardamom powder and green almonds powder
- Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- The suji halwa is now ready for serving.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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