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Khichdi Muthiya
Khichdi Muthiya

Before you jump to Khichdi Muthiya recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to khichdi muthiya recipe. You can cook khichdi muthiya using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Khichdi Muthiya:
  1. Get for dough:-
  2. Use 1 cup leftover Khichdi
  3. Take 1/2 cup besan
  4. Provide 1/2 cup wheat flour
  5. Get 3 tbsp oil
  6. You need 1 tsp red chilli powder
  7. You need as per taste salt
  8. Prepare 1 tsp dry mint powder
  9. Provide 1 tsp cumin seeds powder
  10. Use 1/2 tsp crushed ajwain
  11. Use 1/4 tsp hing
  12. Get 1/2 tsp black salt
  13. Get 1/4 tbsp ginger chilli paste
  14. You need for seasoning/tadka
  15. Use 1 tbsp oil
  16. You need 1 tsp mustard seeds
  17. Use 1/4 tsp hing
  18. You need 2 tsp white sesame seeds
  19. You need 2-3 chopped green chillies
  20. Provide Handful Coriander for garnishing
Instructions to make Khichdi Muthiya:
  1. In a bowl add all the ingredients and mix well.
  2. Knead the dough without using water.
  3. Make small cylinderical rounds and keep aside.
  4. Heat steamer and steam the rolls.
  5. Cut them into small pieces.
  6. Heat a pan.
  7. Add oil and other ingredients for tadka.
  8. Add cut pieces and mix well.
  9. Garnish with coriander leaves and serve hot with chutney or ketchup.

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