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We hope you got benefit from reading it, now let’s go back to doi maachh (fish in curd gravy) recipe. You can cook doi maachh (fish in curd gravy) using 20 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Doi Maachh (Fish in curd gravy):
- Get 4 big pieces of Buffalo fish (kata)
- Provide 300 gm whole fat plain yoghurt
- You need Whole garam masala-
- Get 4 cinnamon sticks
- Provide 4 cloves
- Get 6 pepper corns
- Take 4 Cardamoms
- You need 1 teaspoon cumin seeds
- Prepare 1 whole medium sized onion, chopped
- Provide 1 whole tomato chopped
- Take 1/4 ginger chopped
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon red chilli powder
- Get 1teasooon of garam masala powder
- Use 2 slotted green chillies
- Provide 1 tablespoon cashew nut paste
- Provide to taste Salt, sugar
- Prepare as needed Mustard oil
- Prepare 1 table spoon ghee
Instructions to make Doi Maachh (Fish in curd gravy):
- Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr
- Heat mustard oil in pan and shallow fry the fish
- Marinate the fried fish with yoghurt and keep it for half hr.
- Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger.
- Add salt and half a teaspoon of sugar.
- Fry till the onions turn golden brown and the masala starts releasing oil.
- Cool the mixture and blend it to get a thick consistency
- Heat a teaspoon of oil and add the paste.
- Add the fish and mix it well. Fry it for 5 mins.
- Add the cashew paste and mix it well.
- Add half a cup of warm water and boil it on high flame until a thick consistency is reached.
- Add the green chillies.
- Turn off the stove and sprinkle some garam masala powder and ghee on top.
- Keep it covered for 10 mins.
- Serve with steamed rice.
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