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Before you jump to Ilish Vapa Or Steamed Hilsha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ilish vapa or steamed hilsha recipe. To make ilish vapa or steamed hilsha you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Ilish Vapa Or Steamed Hilsha:
- You need 500 gm ilish fish/Hilsa ilisha
- Use 2 tbsp Black mustared paste
- Use 3 tbsp Mutared oil
- You need to taste Salt
- Provide 1 tsp Termeric powder
Instructions to make Ilish Vapa Or Steamed Hilsha:
- In a mixing bowl add fish,mustared paste,mutared oil and salt and ternmeric and mix it well.
- Take tiffin box or Take a container for making vapa ilish grease with oil and put the marinated fish in it.
- Keep water to boil in a vessel put inside the jali stand and switch on the flame.
- As water boil put the container in water. Cover and cook it for 20 min.
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