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Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef biryani recipe. To make beef biryani you need 32 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef Biryani:
- Take 1 cup Oil
- Take Onion 2 sliced
- Use 2 tbsp Ginger garlic paste
- Take Haldi powder half tsp
- Get 1 kg Beef
- Take Red Chilli Powder 2 & ½ tbsp
- Get 2 tbsp Coriander Powder
- Use 1 tbsp Garam Masala
- Provide 2 tbsp Red chilli crushes
- Get 1 tbsp White jeera
- Get Salt as your taste
- Provide 1 cup Yoghurt
- Prepare Mint leaves 4-5 tbsp
- Use 2 glasses Water
- Prepare Mint leaves 4-6 tbsp
- Use Rice Ingredients:
- Take Garam Masala Whole (3 green cardomon,
- Provide 1 Black cardomon,2 cinnamon stick, 2 star anise,
- Take 5 long, 2bay leaf)
- Provide Salt as your taste
- Provide Mint Leaves 3-4 tbsp
- Prepare 1 kg Rice
- Get Tomatoes 2 chopped
- Provide 18-20 Green chilli
- Get Mint leaves 5-6 tbsp
- Use Boiled Aloo (Potato)
- You need 1 tsp Jaifel jawatri powder
- Provide Food Colour Orange colour
- Use 1 tbsp Kehwra
- You need 1/2 tsp Sugar
- Prepare Mint leave & Fry Onion
- You need 3-4 tbsp Oil
Instructions to make Beef Biryani:
- Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate.
- Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
- Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste, Yoghurt,tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
- In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice, Salt, and add 4 glass water and cover it wait until cook the rice
- When Rice cooked full done when water become dry then separate half rice add the meat gravy again add half rice in this gravy and sprinkles the food colour, add few drope of rose water,add fry onions drain, jaifel jawatri, cardomon powder and add 3 spoon oil, add half tspn sugar and cover it to
- Cook at low flame for 10 mins (Dum per pakein 10 mins ke liye) - Beef Spicy Biryani Is Ready.
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