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Before you jump to Crispy Sooji Bites recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy sooji bites recipe. To make crispy sooji bites you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Crispy Sooji Bites:
- Prepare 1 bowl semolina
- Provide 1/2 bowl curd
- Use 2 Boiled potatoes
- Take 2 Green chilli
- You need 1 inch ginger
- You need 4-6 garlic Cloves
- Prepare 1 bunch pudina (mint)leaves chopped
- Provide 1 tsp cumin seeds
- Provide To taste salt
- Prepare 1/2 tsp turmeric powder
- You need 1/4 tsp red chilli powder
- You need 1/4 tsp black pepper powder
- Get 1/4 tsp roasted cumin seeds powder
- Prepare As needed Cooking Oil for deep frying
Instructions to make Crispy Sooji Bites:
- Put semolina in a mixing bowl. Add curd. Mix it well and keep aside for 10 minutes. In the meanwhile wash peel and chop ginger, garlic, green chilli, coriander leaves and pudina. Grate boiled potatoes.
- Now add all the chopped vegetables in the curd semolina mixture. Mix salt, turmeric powder, red chilli powder, black pepper and roasted cumin seeds powder.
- Now knead this mixture thoroughly like a dough.
- Grease a thali and transfer the dough on thali. Spread and Flatten it evenly with the help of spetula like a square.
- Now cut it in square pieces.
- Heat oil in a wok. Put semolina squares and deep fry till golden. Flip the side and fry from other side also. Likewise make all the squares.
- Serve hot with sauce.
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