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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Suji ka halwa:
- Provide 1 cup suji
- You need 3/4 cup sugar
- Get 4 green cardamom
- Prepare 1.5 cup water
- Prepare 1/2 cup ghee
- Get drops Orange color few
Steps to make Suji ka halwa:
- First soak suji in water for 15 mins,now drain all water.
- Now put few drops of orange food colour in 1 cup water and add sugar also. Cook till it becomes a little bit thick mixture.
- Now in another pan take ghee,add some elaichi fry it, add suji and bhunify it well until it's changes its colour.
- After that switch off flame let it cool the mixture, add sugar mixture,now turn on flame and again bhunify the mixture.And it's ready. Garnish with almonds.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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