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Before you jump to Dahiwali Moong dal Khichdi recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that consuming healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to dahiwali moong dal khichdi recipe. You can cook dahiwali moong dal khichdi using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dahiwali Moong dal Khichdi:
- You need 1 cup leftover moong dal khichdi
- Take 1/4 cup curd
- Prepare 1/2 cup water
- You need to taste Salt
- Prepare 1 small green chilli finely chopped
- You need For tadka/ tempering:
- Provide 1 tsp ghee
- Use 1/2 tsp cummin seeds
- Prepare 3-4 curry leaves
- Use To serve:
- Get As requried Roasted papad
- Prepare As required Tomato- onion salad
Instructions to make Dahiwali Moong dal Khichdi:
- In mixing bowl, add curd, chopped green chillies, salt and water. whisk together. Keep aside.
- Transfer leftover moong dal khichadi in cooking pan. Pour prepared curd mixture on moong dal khichadi. Mix well.
- In a small tadka pan, add heat ghee. Add cummin seeds and curry leaves. As cummin seeds splutter off the flame and pour this tempering on curd - moong dal khichadi. Mix well.
- Cook on slow flame for 2-3 minutes. Transfer curdwali moong dal khichadi in serving bowl.
- To prepare tomato- onion salad. In mixing bowl, add 2 tbsp tomato, 2 tbsp onion, salt, a pinch of red chili powder & roasted cumin seeds powder. Mix well and keep aside.
- Serve/ Relish Delicious Hot Curdwali Moong dal Khichdi with papad and tomato- onion salad.
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