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We hope you got benefit from reading it, now let’s go back to ewedu and egusi soup recipe. You can cook ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Ewedu and Egusi Soup:
- Provide 500 g Chopped Ewedu
- Use Grind Egusi 1cksp
- Get Palm Oil 2cksp
- Prepare Ogiri Okpei
- You need Seasoning Cube 2
- You need Beef
- You need Cow Skin(ponmo)
- Prepare Pepper
- Prepare Salt1tsp
- Get Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
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