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We hope you got insight from reading it, now let’s go back to mixed lentils khichadi - one pot meal recipe. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:
- Provide 1/3 cup Black Eyed Peas (chawli, lobia)
- Get 1/3 cup Green Gram Full (moong dal)
- Provide 1/3 cup Lentils Full Masoor (massor dal)
- Get 1/3 cup Lentils Full Black ( urad dal)
- Provide 1/2 cup Basmati Rice / Regular Brand
- Use 2 cups Broccoli florets
- Provide 1 onion large Chopped
- Get 2 tbsps butter Clarified (ghee) / Refined oil
- Take 1 tbsp Garlic Paste
- Provide 1 Bay leaf Dry
- Prepare 2 cardamom Black (badi or moti elichi)
- You need 1 inch Cinnamon stick
- Provide a pinch Asafoetida
- Take 2 tsps Cumin jeera (
- You need 1/2 tsp Turmeric (haldi)
- Use 1 tsp chili powder Red
- You need 2 tsps Masala Shahi Biryani (I used Everest)
- Take Salt as per taste
- Provide Coriander Freshly Chopped to garnish
Instructions to make Mixed Lentils Khichadi - One Pot Meal:
- Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
- In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
- After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
- Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
- After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
- Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
- Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.
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