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Before you jump to Kadhi and khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kadhi and khichdi recipe. You can have kadhi and khichdi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kadhi and khichdi:
- Take For khichdi
- Get 1 cup khichdi rice
- You need 3/4 cup splited moong dal
- You need to taste Salt
- Prepare As needed Ghee
- Get For kadhi
- Use 1 big bowl buttermilk
- Use 1 tbsp gram flour
- Get 1 tbsp jaggery
- Use 1 tbsp ginger
- Provide 2-3 green chill
- Provide 1 tsp methi seeds
- Use 2 cloves
- You need Pinch Asafoetida
- You need 3-4 curry leaves
- Use 1-2 whole Kashmiri red chilli
- Prepare 1 tsp cumin seeds
- You need 2 tbsp ghee
Instructions to make Kadhi and khichdi:
- First take rice and dal bothe in pressure cooker and wash them very well then keep it aside for 10 min. Add salt
- Now pressure cook the khichdi for 2-3 whistle add ghee on top our khichdi is ready
- For kadhi first take buttermilk in a bowl and once blend it with blender the add gram flour, salt, jaggery and grated gingre to it
- Now take all the masala, methi seeds,, green chilli, whole red chilli, and other also which I mentioned above
- Now heat the ghee in pan add cumin seeds and curry leaves to it and all the above masala to it now add buttermilk to it and boil for 7-8 min.
- Kadhi is ready to serve
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