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We hope you got insight from reading it, now let’s go back to palak koftay(beef) recipe. You can have palak koftay(beef) using 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Palak koftay(beef):
- Use For kofta:
- Take Half kg beef qeema without charbi
- Use 1 tsp zeera
- Provide 2 tsp lal mirch powder
- Provide 1 tsp pisa dhanya
- You need Salt as req
- You need 1 tsp kashkash
- Prepare 2 bread slice
- Take For gravy:
- You need 2 bunch palak
- Use 1 bunch meethi
- Get 3 green chillies
- Get 5 tbsp dahi
- You need 2 chopped tematar
- Get 1 chopped pyaz
- Use 1 tsp chopped lehsan
- Provide 1 tsp crushed red chilli
- Get 1 tsp garam masala powder
- Take 1 tsp pisa dhanya
- Use 1 tsp crushed zeera
- Take Salt as req
- Provide Oil as req
Steps to make Palak koftay(beef):
- Subse phele palak r meethi ko dhandi se alag kar ke ache se wash kar lein r hari mirch ke sath boil hot pani me 5 min boil kar ke foran thanday pani me dal dein nikal ke r phir chopped ya blend kar lein.
- Phir chopper me qeema r koftay ke ingre dal ke ache se mix kar lein ke smooth mixture ban jaye.ab koftay shape dein lein.
- Ab ek pateeli me oil dalien pyaz r lehsan ko golden karen r tematar add kar ke bhone r sub masalay add kar ke bhon ke dahi add karen mix karen r koftay add kar ke 5 min pateeli ko hila ke cook karen spoon use nahi karna hai.
- Phir palak add karen r zara sa pani add kar ke koftay galnay tak cook hone dein.
- Last me ready hojaye to ache se bhon lein ke oil alag hojaye uper thora phainta hua dahi dal ke garam garam serve karen.
Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Get an exciting taste with this Kofta Palak recipe that is prepared with combination of meat balls, spinach and fenugreek. Kofta Palak is perfect to serve at any occasion.
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