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Suji Ka white halwa
Suji Ka white halwa

Before you jump to Suji Ka white halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to suji ka white halwa recipe. You can have suji ka white halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Suji Ka white halwa:
  1. Get 1 cup suji/ semolina
  2. Provide 1/3 cup ghee
  3. Get 1 cup sugar
  4. Provide 3 cup water
  5. Get 2-3 tbspn grated coconut
  6. Provide 2-3 tspn soaked badam/almond chopped
  7. Provide 3-4 tspn raisins/kismis
Steps to make Suji Ka white halwa:
  1. Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
  2. In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
  3. When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
  4. Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..

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