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Before you jump to Punjabi Kadhi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to punjabi kadhi recipe. To cook punjabi kadhi you only need 30 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Punjabi Kadhi:
- Prepare For making kadhi batter :
- You need 3 tb sp gram flour
- Get 4 glass butter milk
- Get to taste Salt
- Provide 1/4 tsp turmeric powder
- Prepare For making masala:
- Use 2 tomatoes
- Prepare 1 onion
- Take 1 " piece ginger
- Get 8-10 pods garlic
- Use 2 tb sp cooking oil
- Provide 1/4 tsp cumin seeds
- Provide 1/4 tsp Fenugreek seeds
- Provide 1/2 tsp coriander seeds
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- You need 2 whole red chillies
- Take For making pakodas:
- Take 1/2 bowl Gram flour
- You need Water as required
- Provide 1 onion
- Provide 2 tb sp chopped coriander leaves
- Prepare 2 tb sp kasuri methi
- Provide 1/2 tsp carrom seeds
- Provide To taste salt
- Take 1/4 tsp red chilli powder
- You need 1/4 tsp garam masala
- Take Others :
- You need Cooking Oil for deep frying pakodas
Instructions to make Punjabi Kadhi:
- Churn gram flour salt, turmeric powder and buttermilk in a mixer for 2-3 minutes till gram flour and buttermilk is mixed and the mixture becomes fluffy.
- Wash peel and chop onion, tomato, ginger chilli, and garlic and grind to a fine paste in a mixer.
- Heat oil in a heavy bottomed karahi. Add fenugreek, cumin and coriander seeds and when seeds splutter put finely grinded paste and sauté till it start leaving the karahi. Now add salt, red chilli powder, whole red chilli and turmeric powder and mix well.
- Sauté till masala leaves the sides. Add kadhi batter and mix thoroughly.
- Now cook it on low flame till a lot of boil comes in kadhi. Slow the flame and let it simmer on low flame for 15 minutes.
- Mix all the ingredients for making pakode in a mixing bowl along with dry masale and onion and make a thick batter by adding water slowly. Heat oil in a karahi and fry pakode by adding 1 tb sp mixture in oil. 5-6 pakode can be fried at a time.
- Now mix these pakoda in kadhi mixture and boil for 2-3 minutes. Or till pakode gets soften. Switch off the flame.
- Serve hot with rice garnished with chopped coriander leaves.
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